Modernist Bread № 1 — History and Fundamentals

Main
Cookbooks, Food & Wine - Baking & Desserts
Modernist Bread № 1 — History and...

Modernist Bread № 1 — History and Fundamentals

Nathan Myhrvold

0 / 5.0

0 comments

এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this James Beard Award–winning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes―uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust.

ক্যাটাগোরিগুলো:

Cookbooks, Food & Wine - Baking & Desserts

খন্ড:

সাল:

2017

সংস্করণ:

প্রকাশক:

Phaidon press

ভাষা:

english

বইয়ের সিরিজ:

The Cooking Lab