Functional foods and biotechnology
Kalidas Shetty, Gopinadhan Paliyath, Anthony L Pometto, Robert E Levin
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent ye
সাল:
2007
প্রকাশক:
Taylor & Francis
ভাষা:
english
পৃষ্ঠা:
666
ISBN 10:
1420007726
ISBN 13:
9781420007725
বইয়ের সিরিজ:
Food science and technology
ফাইল:
PDF, 72.92 MB
IPFS:
,
english, 2007
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